Indesit KP9C11S/G Operating Instructions Manual - User Manual

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COOKER AND OVEN

Operating Instructions

English,2

KP9508CXG

KP9C11S/G

Contents

Installation,

-3

Positioning and levelling
Electrical connection
Table of characteristics

Description

the

appliance,

Overall view
Control panel

Start

use,

-6

Setting the time
Using the oven
Cooking modes for electric oven
Practical cooking advice
Oven cooking advice table

sing

the

glass

cera

Precautions

tips,

General safety
Disposal
Respecting and conserving the environment

Care

d m

aintenance,

Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.

! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified
professional according to the instructions provided.

! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.

Positioning

and

elling

! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).

To install the appliance correctly:
• Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm
away from them.

•

If the cooker is

installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).

• Do not position blinds behind the cooker or less

than 200 mm away from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Installation

elling

If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).

The legs* fit into the slots on
the underside of the base of
the cooker.

Electrical

connection

WARNING – THIS APPLIANCE MUST BE
EARTHED.

The appliance is designed to work with alternating
current at the supply voltage and frequency indicated
on the rating plate (situated on the rear part of the
appliance and on the last page of the instruction
booklet) or at the end of the instruction booklet. Make
sure that the local supply voltage corresponds to the
voltage indicated on the rating plate.
To connect directly to the mains supply, a double-
pole switch with a contact separation of at least 3
mm suitable for the load and complying with current
standards and regulations, must be fitted between
the appliance and the mains supply outlet. The
yellow-green earth wire must not be interrupted by
the switch. The supply cable must be in such a
position that no part of it can reach a temperature of
50 °C above room temperature. Do not use adapters
or shunts as they could cause heating or burning.
Before connecting to the power supply, make sure
that:
• the limiter valve and the domestic system can
withstand the load from the appliance (

see rating

plate

);

• the supply system is efficiently earthed according
to standards and laws in force;
• the socket or double-pole switch are easily
accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENT-
PREVENTION REGULATIONS RELIEVES THE
MANUFACTURER OF ALL LIABILITY.

Important:

the wires in the mains lead are coloured

in accordance with the following code:

HOOD

900

Min.

mm.

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

420

Min.

mm.

Green & Yellow

- Earth

Blue

- Neutral

Brown

- Live

As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked
“

” or

or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked “

” or

coloured Red.
Connect the Blue wire to the terminal marked “

” or

coloured Black.

Replacing the cable

Use a rubber cable of the type H05VV-F with a
suitable cross section 3 x 4 mm².
The yellow-green earth wire must be 2-3 cm longer
than the other wires.

TECHNICAL DATA

Dimensions

H:32;W:54;D:38 cm

Volume

66 l

Voltage and frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304

Energy consumption for Natural
convection – heating mode:

Traditional mode

;

EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.

120-180 mm

20 m

escription

the

appliance

Overall

vie

Control

panel

TIMER

knob

THERMOSTAT

knob

SELECTOR

knob

THERMOSTAT

Indicator light

HOTPLATE

Control knob

Control

Panel

Adjustable Feet or Legs

Start-up

and

use

Setting

the

time

In order to use the timer, it must be wound by turning
the TIMER knob almost one complete turn in the
clockwise direction

. Then, turning it back

, set

the desired time by lining up the number for the
minutes with the mark on the control panel.

sing

! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).

During cooking it is always possible to:
• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to

the “0” position.

! Always place cookware on the rack(s) provided.

icator

lig

When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.

lig

This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
the oven is operating. By selecting

with the knob,

the light is switched on without any of the heating
elements being activated.

ing

electric

The maxi-oven gives four combinations of heating

elements; so the most suitable type of cooking for

each dish may therefore be chosen, with convincing

results.

By turning the knob of the selector switch marked
with the symbol

, different cooking functions are

obtained, as shown in the following table:

Symbol Function

Power

0) Off

1) Top + Bottom heating
elements

2350 W

2) Bottom heating element

1300 W

3) Top heating element

1050 W

4) Grill heating element

2000 W

After having selected the heat source, put the
thermostat knob (marked with the symbol

) to

the temperature required.

For normal cooking (roasts, biscuits, etc.) in

conventional mode use the function

(hot

above+below). Only put the food to be cooked

into the oven when it has reached the selected

temperature and preferably use just one shelf for

cooking.

To provide heat only to the bottom or the top part

of the dishes, turn the selector to the position
(hot below) or

(hot above);

Grill operation: a high heat output is used for

grilling, so that the surface of the food is

immediately browned; this is particularly indicated

for meats which should remain tender inside. To
grill, turn the selector knob to the position
(grill),

ring

grilling,

not

set

the

thermostat

knob

over

200

and

keep

the

oven

door

closed

Practical

cooking

advice

GRILL

• When using the GRILL cooking mode, place the

rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).

• We recommend that the power level is set to

maximum. The top heating element is regulated by

a thermostat and may not always operate
constantly.

! The GRILL cooking mode must be performed with
the oven door shut.

coo

ing

ice

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When

cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range

given in the table and then increase them if necessary.

NVENTI

NAL

oven

cooking

Type of dish

Temperature °C

Cooking time
(minutes)

Type of dish

Temperature °C

Cooking time (hours)

Pastries and cakes

Fruit pie
Meringues
Sponge cake

Angel cake

Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry

130
130
150
160
160
170
170

200
200
200
200

60-70
30-40
20-30
40-50
40-50
30-40
40-50

15-20
15-20
15-20
15-20

Meat

Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb

Roast hare (2 kg)
Roast pheasant

Chicken (1-1½ kg)

Fish

160
160
170
170
160
160
160
160
170

200

3-4½
4-4½

1½-2½

2-2½
3-3½

1-1½
1-1½
1-1½
1-1½

15-25 minutes

RILLIN

Type of dish

Cooking time
(minutes)

Position of shelf

Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)

60
60
60

guide rail

-
-

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time

by 5 ÷ 10 min.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

The 1

guide rail is

understood as being

the lowest position.

sing

the

glass

ceramic

The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Description of the heating elements

The radiant elements A-B-C consist of circular heating

elements. These become red a few seconds after they

have been switched on.

They are extremely easy to use because they are similar

to the other heating elements. Please refer to table 1.

Control knobs

Each cooking zone is fitted with a control knob E,

which can be used to continuously adjust the tempe-

rature intensity level to values between a minimum of

1 and a maximum of 12. Table1 lists the

correspondences between the positions indicated on

the knob and the use for which the hotplates are

recommended.

The A-B hotplate control knob usually only activates
the small

part of the hotplate. To activate

the entire large hotplate, turn the knob past position
12, to the

symbol; a click will indicate that

the entire hotplate has been activated. The tempera-

ture level may now be adjusted to the desired value,

up to level 12, using the same knob.

Melting butter, chocolate

Off

Pos. Automatic hotplate

Heating liquids

Soups and sauces

Pan-roasting

Frying

Boiling large quantities

Cooking at boiling point

Residual heat indicator light (D)

This indicates that one or more cooking zones are at a

temperature greater than 60°C, even after the cooking

zones have been switched off. The hob is fitted with 4

residual heat indicator lights, one for each cooking zone.

Advice for the operation of the ceramic glass

hob

To achieve the best results using your hob, there are

several basic suggestions which should be taken into

account while cooking or preparing food.

Use pans with a flat base so as to ensure the pan

adheres properly to the cooking zone.

Always use pans with a diameter which is large

enough to cover the cooking zone fully, in order to use

all the available heat.

Make sure that pan bases are always clean and dry,

in order to guarantee perfect contact with the hob and

to safeguard the durability of the hotplates and the

pans themselves.

Do not use cookware which has been used with gas

burners. The concentration of heat from gas burners is

such that it may warp the base of the pan, and therefore

the desired result will never be achieved if it is then

used on the glass ceramic hob.

2500W/1000W

2000W/1000W

reca

tions

and

tips

This appliance has been designed and manufactured in

compliance with international safety standards.

The following warnings are provided for safety reasons and

must be read carefully.

General

ese

nstr

are

cou

ntr

who

ymbo

ear

ser

umb

late

The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

Do not touch the appliance with bare feet or with wet or

damp hands and feet.

The appliance must be used by adults only for the

preparation of food, in accordance with the instructions

provided in this booklet.

The instruction booklet accompanies a class 1 (insulated)

or class 2 - subclass 1 (recessed between 2 cupboards)

appliance.

not

the

heatin

elements

certain

parts

the

door

when

the

appliance

;

these

parts

become

tremely

hot

eep

children

well

away

from

the

appliance

Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of

the oven.

The openings used for the ventilation and dispersion of

heat must never be covered.

Always use oven gloves when placing cookware in the

oven or when removing it.

Do not use flammable liquids (alcohol, petrol, etc...) near

the appliance while it is in use.

Always make sure the knobs are in the

“0”

position when

the appliance is not in use.

When unplugging the appliance, always pull the plug from

the mains socket; do not pull on the cable.

Never perform any cleaning or maintenance work without

having disconnected the appliance from the electricity

mains.

If the appliance breaks down, under no circumstances

should you attempt to perform the repairs yourself. Repairs

carried out by inexperienced persons may cause injury or

further malfunctioning of the appliance. Contact

Assistance.

Do not rest heavy objects on the open oven door.

The glass ceramic hob is resistant to mechanical shocks,

but it may crack (or even break) if hit with a sharp object

such as a tool. If this happens, disconnect the appliance

from the electricity mains immediately and contact a

Service Centre.

If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from occurring.

Remember that the temperature of the cooking zones

remains relatively high for at least thirty minutes after they

have been switched off.

Keep any object that could melt away from the hob, for

example plastic and aluminium objects, or products with a

high sugar content. Keep plastic or aluminium objects away

from the hob: if you forget them on surfaces that are still

hot, they may cause serious damage to the hob.

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities or lack of experience and knowledge, unless

they have been given supervised to ensure that they do

not play with the appliance.

The installation instructions for cooking ranges that placed

on the floor shall state that if the range is placed on a

base, measures have to be taken to prevent the appliance

slipping from the base.

Do not let children play with the appliance.

Before operating the product, remove all plastic film from the

sides of the appliance.

sal

When disposing of packaging material: observe local

legislation so that the packaging may be reused.

The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that

household appliances should not be disposed of using the

normal solid urban waste cycle. Exhausted appliances

should be collected separately in order to optimise the cost

of re-using and recycling the materials inside the machine,

while preventing potential damage to the atmosphere and

to public health. The crossed-out dustbin is marked on all

products to remind the owner of their obligations regarding

separated waste collection.

For further information relating to the correct disposal of

exhausted household appliances, owners may contact the

public service provided or their local dealer.

Res

nser

ent

You can help to reduce the peak load of the electricity

supply network companies by using the oven in the hours

between late afternoon and the early hours of the morning.

Always keep the oven door closed when using the GRILL

modes: This will achieve improved results while saving

energy (approximately 10%).

Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere properly

to the door, thus avoiding heat dispersion.

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Clean

Never use steam cleaners or pressure cleaners on

the appliance.

The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse well and dry thoroughly. Do not use abrasive

powders or corrosive substances.

The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,

then dry thoroughly with a soft cloth. Do not use

rough abrasive material or sharp metal scrapers

as these could scratch the surface and cause the

glass to crack.

The accessories can be washed like everyday

crockery, and are even dishwasher safe.

Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus. After

cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

nspectin

the

seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

1. After disconnecting the oven from the electricity

mains, remove the glass lid covering the lamp socket

(

IAABECKHA

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and

reconnect the oven to the

electricity supply.

Cleaning the glass ceramic hob

not

use

abrasive

corrosive

detergents

(for

example,

products

spray

cans

for

cleaning

barbecues

and

ovens),

stain

removers,

anti-rust

products,

powder

detergents

sponges

with

abrasive

surfaces:

these

may

scratch

the

surface

beyond

repair.

usually

sufficient

simply

wash

the

hob

using

damp

sponge

and

dry

with

absorbent

kitchen

roll.

the

hob

particularly

dirty,

rub

with

special

glass

ceramic

cleaning

product,

then

rinse

well

and

dry

thoroughly.

remove

stubborn

dirt,

use

suitable

scraper

(this

not

supplied

with

the

appliance).

Remove

spills

soon

possible,

without

waiting

for

the

appliance

cool,

avoid

residues

forming

crusty

deposits.

You

can

obtain

excellent

results

using

rustproof

steel

wire

sponge

specifically

designed

for

glass

ceramic

surfaces

soaked

soapy

water.

plastic

sugary

substances

have

accidentally

been

melted

the

hob,

remove

them

immediately

with

the

scraper,

while

the

surface

still

hot.

Once

clean,

the

hob

may

treated

with

special

protective

maintenance

product:

the

invisible

film

left

this

product

protects

the

surface

from

drips

during

cooking.

This

maintenance

should

carried

out

while

the

appliance

warm

(not

hot)

cold.

Always

remember

rinse

the

appliance

well

with

clean

water

and

dry

thoroughly:

residues

can

become

encrusted

during

subsequent

cooking

processes.

Glass ceramic hob cleaners

Available from

Window scraper Razor blade
scrapers

DIY Stores

Replacement blades

DIY Stores,
supermarkets,
chemists

COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER

Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets

Ass

stan

Never use the services of an unauthorised

technician.

lease

the

followin

information

hand

The type of problem encountered.

The appliance model (Mod.).

The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Care

and

maintenance

12/2008

195069979.01